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Lamberts restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane hotel with complimentary onsite parking available.
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next dining experience.
Terms and Conditions:
For groups of 8 to 12 people
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $70 per person
From $70 Per Person
Terms and Conditions:
Minimum 10 Guests Applies
Enjoy your breakfast with Champagne or Australian Sparkling Wine
Already have breakfast included?
Spritz it up and upgrade to bubble
From $17 per person
Terms and Conditions:
In compliance with Queensland liquor licence laws.
Head Chef Marcus Turner has focused on produce and flavours ideal for the new winter menu.
A delicious new Winter Menu at Lamberts Restaurant and Bar. Be first to try warming winter treats including Duck l'orange (with a Lamberts' twist), spectacular seafood and Darling Downs beef! Lamberts is open seven days for breakfast, lunch and dinner.
Lamberts restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane hotel with complimentary onsite parking available.