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Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel.
Ease into the day with a nourishing breakfast at Lamberts, where fresh flavours and local ingredients take centre stage.
Choose from our:
Plus, every breakfast order comes with a barista-made coffee on the house—because great mornings start with great coffee.
Available from 6 am - 10 am on weekdays, & 6:30 am - 10:30 am on weekends. Whether you're fueling up for work or enjoying a leisurely start, Lamberts is your go-to morning destination.
From $32
We’re thrilled to introduce our new menu at Lamberts Restaurant—where local ingredients meet modern Australian creativity.
Curated by acclaimed chef Marcus Turner, this refreshed seasonal menu showcases vibrant flavours, premium produce, and a selection of share-style plates designed to bring people together over great food.
Whether you're joining us for a relaxed dinner or a celebratory meal, our latest offerings are crafted to be savoured, shared, and remembered.
Terms and Conditions:
Please note: All menu items are subject to change according to seasonality and availability. A 15% surcharge applies on public holidays. Lamberts is a cashless venue; room charge is recommended as a credit card surcharge may apply.
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next dining experience.
Choose from a two or three course set menu bursting with flavour and great value for either $68.00 (two course) or $82.00 (three course) per person.
Terms and Conditions:
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $82 per person
From $82 Per Person
Terms and Conditions:
Minimum 8 Guests Applies
Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel.
Please fill out the online enquiry form below and one of our friendly staff will be in contact with you as soon as possible.
Monday, May 22nd, Lamberts Restaurant celebrated remaining as the number one TripAdvisor-rated Brisbane restaurant for the past 12 months.
TripAdvisor confirmed Lamberts was the only restaurant in Australia to stay at the number one spot over the past 12 months.
Lamberts has forged an unparalleled reputation for “fabulous food, and friendly helpful service”, backed by its formidable team led by Head Chef Marcus Turner and Lamberts Manager Yvonne Paetz.
Each menu item is meticulously designed, and the team go to great lengths to not only source, but elegantly prepare and present the highest quality produce. This includes fish from the Coral Coast, beef from the Darling Downs, house made fresh pasta and totally instragramable desserts.
Lamberts achieved the number one rating from more than 2,800 Brisbane restaurants, recognising its outstanding food and consistency over a decade of operation.