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Lamberts restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane hotel with complimentary onsite parking available.
Tis the season to start planning your next private dining event, and what better way to celebrate than in this cozy setting, tailor-made for your upcoming festive feast.
Make your Christmas celebrations fabulous with Lamberts' new set menu festive lunch or dinner, perfect for small groups.
Indulge in a two course menu for $78.00 per person or three courses for $94.00 per person in our special semi-private dining area with decorated table and Christmas bonbons.
Terms and Conditions:
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next dining experience.
Choose from a two or three course set menu bursting with flavour and great value for either $68.00 (two course) or $82.00 (three course) per person.
Terms and Conditions:
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $82 per person
From $82 Per Person
Terms and Conditions:
Minimum 8 Guests Applies
Enjoy your breakfast with Sparkling Wine by the glass or the bottle
- or -
Spritz it up and upgrade to Champagne!
Terms and Conditions:
In compliance with Queensland liquor licence laws
Lamberts restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane hotel with complimentary onsite parking available.
Please fill out the online enquiry form below and one of our friendly staff will be in contact with you as soon as possible.
Monday, May 22nd, Lamberts Restaurant celebrated remaining as the number one TripAdvisor-rated Brisbane restaurant for the past 12 months.
TripAdvisor confirmed Lamberts was the only restaurant in Australia to stay at the number one spot over the past 12 months.
Lamberts has forged an unparalleled reputation for “fabulous food, and friendly helpful service”, backed by its formidable team led by Head Chef Marcus Turner and Lamberts Manager Yvonne Paetz.
Each menu item is meticulously designed, and the team go to great lengths to not only source, but elegantly prepare and present the highest quality produce. This includes fish from the Coral Coast, beef from the Darling Downs, house made fresh pasta and totally instragramable desserts.
Lamberts achieved the number one rating from more than 2,800 Brisbane restaurants, recognising its outstanding food and consistency over a decade of operation.