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Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel.
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next dining experience.
Choose from a two or three course set menu bursting with flavour and great value for either $68.00 (two course) or $82.00 (three course) per person.
Terms and Conditions:
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $82 per person
From $82 Per Person
Terms and Conditions:
Minimum 8 Guests Applies
Enjoy your breakfast with Sparkling Wine by the glass or the bottle
- or -
Spritz it up and upgrade to Champagne!
Terms and Conditions:
In compliance with Queensland liquor licence laws
Head Chef Marcus Turner has dedicated his expertise to curating a menu that showcases the perfect blend of fresh produce and delectable flavours.
Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel.
Please fill out the online enquiry form below and one of our friendly staff will be in contact with you as soon as possible.
Monday, May 22nd, Lamberts Restaurant celebrated remaining as the number one TripAdvisor-rated Brisbane restaurant for the past 12 months.
TripAdvisor confirmed Lamberts was the only restaurant in Australia to stay at the number one spot over the past 12 months.
Lamberts has forged an unparalleled reputation for “fabulous food, and friendly helpful service”, backed by its formidable team led by Head Chef Marcus Turner and Lamberts Manager Yvonne Paetz.
Each menu item is meticulously designed, and the team go to great lengths to not only source, but elegantly prepare and present the highest quality produce. This includes fish from the Coral Coast, beef from the Darling Downs, house made fresh pasta and totally instragramable desserts.
Lamberts achieved the number one rating from more than 2,800 Brisbane restaurants, recognising its outstanding food and consistency over a decade of operation.