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Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel.
Celebrate the Year of the Snake with our specially curated 3-course set menu, available from 22nd–29th January 2025. For $88 per person, enjoy a delicious selection of Asian-inspired dishes, including a fortune cookie on arrival, your choice of entrée, main, and dessert, along with shared sides of steamed jasmine rice and Asian greens. End the meal with a complimentary fruit platter to share.
Join us for a memorable dining experience this Lunar New Year. Walk-ins welcome, but bookings are recommended.
Valid Dates: 22nd - 29th January
From $88
Terms and Conditions:
Available for dinner only.
We are delighted to unveil our new summer menu, showcasing the finest locally sourced ingredients and innovative modern Australian cuisine. Crafted by renowned chef Marcus Turner, this seasonal selection offers a variety of dishes designed to delight the senses.
Join us at Lamberts Restaurant to savor these exquisite dishes, each thoughtfully prepared to capture the essence of summer!
Terms and Conditions:
Please note: All menu items are subject to change according to seasonality and availability. A 15% surcharge applies on public holidays. Lamberts is a cashless venue; room charge is recommended as a credit card surcharge may apply.
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next dining experience.
Choose from a two or three course set menu bursting with flavour and great value for either $68.00 (two course) or $82.00 (three course) per person.
Terms and Conditions:
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $82 per person
From $82 Per Person
Terms and Conditions:
Minimum 8 Guests Applies
Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel.
Please fill out the online enquiry form below and one of our friendly staff will be in contact with you as soon as possible.
Monday, May 22nd, Lamberts Restaurant celebrated remaining as the number one TripAdvisor-rated Brisbane restaurant for the past 12 months.
TripAdvisor confirmed Lamberts was the only restaurant in Australia to stay at the number one spot over the past 12 months.
Lamberts has forged an unparalleled reputation for “fabulous food, and friendly helpful service”, backed by its formidable team led by Head Chef Marcus Turner and Lamberts Manager Yvonne Paetz.
Each menu item is meticulously designed, and the team go to great lengths to not only source, but elegantly prepare and present the highest quality produce. This includes fish from the Coral Coast, beef from the Darling Downs, house made fresh pasta and totally instragramable desserts.
Lamberts achieved the number one rating from more than 2,800 Brisbane restaurants, recognising its outstanding food and consistency over a decade of operation.