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Lamberts restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane hotel with complimentary onsite parking available.
Food & Drink
Awaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts
Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel. Lamberts menus incorporate each season's specialties and our Head Chef’s recent creations can be found in the current menus below. If you prefer the convenience of in-room dining there is a room service menu available for guests staying at The Point Brisbane Hotel.
Please note that the menus on this page are samples only, as our menus are updated regularly. For details of our current menus, please contact us.
We are OPEN and COVID safe
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Christmas celebration
Exclusive Offer
Perfect for an intimate Christmas celebration – enjoy a festive set menu in a semi-private setting.
Christmas decorations and bonbons.
- 2 course set menu - $70 per person
- 3 course set menu - $85 per person
Beverage packages are available on request.
Terms and Conditions:
Flyer - Lamberts Christmas Group Offer - Click Here.
Up to 12 guests,
beverages not included,
subject to availability
Intimate group dining
Exclusive Offer
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next Dining experience.
Terms and Conditions:
For groups of 8 to 12 people
Group Dining Offer Three Course
Celebrating a special occasion?
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $70 per person
From $70 Per Person
Terms and Conditions:
Minimum 10 Guests Applies
Champagne Breakfast
Champagne Breakfast
Enjoy your breakfast with Champagne or Australian Sparkling Wine
- Champagne breakfast from $69 or Australian Sparkling Wine from $49
Already have breakfast included?
Spritz it up and upgrade to bubble
- Champagne upgrade $37 or Australian Sparkling Wine $17
From $17 per person
Terms and Conditions:
In compliance with Queensland liquor licence laws.
Spring menu available
New spring menu & wine list
Head Chef Marcus Turner has focused on produce and flavours ideal for the new spring menu.
After a cool winter, people are looking to enjoy the energy spring has to offer, by sourcing the best, fresh, local and in season produce.
“We have really improved the depth of the wine list to match the calibre of the food,” says the Lamberts Manager. There is more tribute paid to Australian viticulture and regions, a greater variety of wines by the glass and a select offering of unique wines and current vintage champagne.
