Lamberts Restaurant - Kangaroo Point Brisbane
Lamberts Restaurant uses high quality, fresh, locally sourced ingredients to create innovative modern Australian dishes.
Under Head Chef Marcus Turner, whose doctrine is ‘from the gate to the plate’ or 'from the trawler to the plate', Lamberts has built a reputation among Brisbane locals for the excellence of its cuisine and the warmth of its staff.
Its fully air-conditioned cocktail bar and spacious lounge area is also a popular gathering place for those drawn by its quiet sophistication and contemporary wine, beer and cocktail list.
Lamberts serves A La Carte breakfast, lunch and dinner seven days
Food & Drink
Awaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts.
Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel. Lamberts menus incorporate each season's specialties and our Head Chef’s recent creations can be found in the current menus below. If you prefer the convenience of in-room dining there is a room service menu available for guests staying at The Point Brisbane Hotel.
Please note that the menus on this page are samples only, as our menus are updated regularly. For details of our current menus, please contact us.
Make a booking 1800 088 388
Contact Us
Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel with complimentary onsite parking available.
- 1800 088 388
- eat@lambertsrestaurant.com.au
- Lambert St, Kangaroo Point, Brisbane 4169
