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Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel.
Kangaroo Point Brisbane
Lamberts Restaurant
Lamberts Restaurant uses high quality, fresh, locally sourced ingredients to create innovative modern Australian dishes
All restaurants have a chef. Lamberts has the Chef. Since opening in 2011 the restaurant rose to become and consistently remains one of a very small number of Brisbane’s top restaurants. Marcus Turner conceives, sources and prepares the best eating the region has to offer. Ask any local foodie; there’s likely to be one at the table next to you on your next visit.
Lamberts has built a reputation among Brisbane locals for the excellence of its cuisine and the warmth of its staff. Its fully air-conditioned cocktail bar and spacious lounge area is also a popular gathering place for those drawn by its quiet sophistication and contemporary wine, beer and cocktail list.
Lamberts serves buffet breakfast and à la carte lunch and dinner seven days.
Food & Drink
Awaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts
Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel. Lamberts menus incorporate each season's specialties and our Head Chef’s recent creations can be found in the current menus below. If you prefer the convenience of in-room dining there is a room service menu available for guests staying at The Point Brisbane Hotel.
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Buffet Breakfast
Kick start your day
Ease into the day with a nourishing breakfast at Lamberts, where fresh flavours and local ingredients take centre stage.
Choose from our:
- Continental Breakfast ($32), featuring a tempting selection of pastries, seasonal fruit, yoghurt, cereals, and freshly squeezed juices
- Full Breakfast ($42), which includes all the continental favourites plus hot options like eggs, bacon, sausages, mushrooms, tomatoes, and more.
Plus, every breakfast order comes with a barista-made coffee on the house—because great mornings start with great coffee.
Available from 6 am - 10 am on weekdays, & 6:30 am - 10:30 am on weekends. Whether you're fueling up for work or enjoying a leisurely start, Lamberts is your go-to morning destination.
From $32
A Fresh Chapter at Lamberts
New Menu Launch
We’re thrilled to introduce our new menu at Lamberts Restaurant—where local ingredients meet modern Australian creativity.
Curated by acclaimed chef Marcus Turner, this refreshed seasonal menu showcases vibrant flavours, premium produce, and a selection of share-style plates designed to bring people together over great food.
Whether you're joining us for a relaxed dinner or a celebratory meal, our latest offerings are crafted to be savoured, shared, and remembered.
- View full menu
Terms and Conditions:
Please note: All menu items are subject to change according to seasonality and availability. A 15% surcharge applies on public holidays. Lamberts is a cashless venue; room charge is recommended as a credit card surcharge may apply.
Intimate Group Dining
Exclusive Offer
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next dining experience.
Choose from a two or three course set menu bursting with flavour and great value for either $68.00 (two course) or $82.00 (three course) per person.
- 2 Course Set Menu - $68 per person
- 3 Course Set Menu - $82 per person
Terms and Conditions:
- For groups of 8 to 12 guests
- Beverages not included
- Subject to availability
- Please note your preference of 2 or 3 Courses at the time of booking
Group Dining Offer Three Course
Celebrating a special occasion?
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $82 per person
From $82 Per Person
Terms and Conditions:
Minimum 8 Guests Applies
Make an Enquiry
Please fill out the online enquiry form below and one of our friendly staff will be in contact with you as soon as possible.
The only restaurant to remain at #1 for the year
Monday, May 22nd, Lamberts Restaurant celebrated remaining as the number one TripAdvisor-rated Brisbane restaurant for the past 12 months.
TripAdvisor confirmed Lamberts was the only restaurant in Australia to stay at the number one spot over the past 12 months.
Lamberts has forged an unparalleled reputation for “fabulous food, and friendly helpful service”, backed by its formidable team led by Head Chef Marcus Turner and Lamberts Manager Yvonne Paetz.
Each menu item is meticulously designed, and the team go to great lengths to not only source, but elegantly prepare and present the highest quality produce. This includes fish from the Coral Coast, beef from the Darling Downs, house made fresh pasta and totally instragramable desserts.
Lamberts achieved the number one rating from more than 2,800 Brisbane restaurants, recognising its outstanding food and consistency over a decade of operation.