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Lamberts Restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane Hotel.
Kangaroo Point Brisbane
Lamberts Restaurant
Lamberts Restaurant uses high quality, fresh, locally sourced ingredients to create innovative modern Australian dishes
All restaurants have a chef. Lamberts has the Chef. Since opening in 2011 the restaurant rose to become and consistently remains one of a very small number of Brisbane’s top restaurants. Marcus Turner conceives, sources and prepares the best eating the region has to offer. Ask any local foodie; there’s likely to be one at the table next to you on your next visit.
Lamberts has built a reputation among Brisbane locals for the excellence of its cuisine and the warmth of its staff. Its fully air-conditioned cocktail bar and spacious lounge area is also a popular gathering place for those drawn by its quiet sophistication and contemporary wine, beer and cocktail list.
Lamberts serves buffet breakfast and à la carte lunch and dinner seven days.
Food & Drink
Awaken your tastebuds and enjoy the finest quality produce, prepared by our inspired team at Lamberts
Enjoy the open, light filled dining atmosphere overlooking the pool and gardens of The Point Brisbane Hotel. Lamberts menus incorporate each season's specialties and our Head Chef’s recent creations can be found in the current menus below. If you prefer the convenience of in-room dining there is a room service menu available for guests staying at The Point Brisbane Hotel.
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New Seasonal Menu
Summer Menu 2025
We are delighted to unveil our new summer menu, showcasing the finest locally sourced ingredients and innovative modern Australian cuisine. Crafted by renowned chef Marcus Turner, this seasonal selection offers a variety of dishes designed to delight the senses.
Join us at Lamberts Restaurant to savor these exquisite dishes, each thoughtfully prepared to capture the essence of summer!
- See link for lunch menu
- See link for dinner menu
Terms and Conditions:
Please note: All menu items are subject to change according to seasonality and availability. A 15% surcharge applies on public holidays. Lamberts is a cashless venue; room charge is recommended as a credit card surcharge may apply.
Intimate Group Dining
Exclusive Offer
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next dining experience.
Choose from a two or three course set menu bursting with flavour and great value for either $68.00 (two course) or $82.00 (three course) per person.
- 2 Course Set Menu - $68 per person
- 3 Course Set Menu - $82 per person
Terms and Conditions:
- For groups of 8 to 12 guests
- Beverages not included
- Subject to availability
- Please note your preference of 2 or 3 Courses at the time of booking
Group Dining Offer Three Course
Celebrating a special occasion?
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $82 per person
From $82 Per Person
Terms and Conditions:
Minimum 8 Guests Applies
Champagne Breakfast
Enjoy your breakfast with Sparkling Wine by the glass or the bottle
- or -
Spritz it up and upgrade to Champagne!
Terms and Conditions:
In compliance with Queensland liquor licence laws
Make an Enquiry
Please fill out the online enquiry form below and one of our friendly staff will be in contact with you as soon as possible.
Mother’s Day Treat
A Gift for Mum – And One for You
Book Mother’s Day lunch or dinner at Lamberts and receive a $100 credit for your next visit!
Celebrate Mum with a memorable dining experience at Lamberts on Sunday, 11th May, and we’ll gift you a $100 dining credit to use on your next visit.
🌸 Valid for all Mother’s Day lunch and dinner bookings
🍽️ Treat Mum now, enjoy another special meal later
Spots are limited – reserve your table today!
Book Now
The only restaurant to remain at #1 for the year
Monday, May 22nd, Lamberts Restaurant celebrated remaining as the number one TripAdvisor-rated Brisbane restaurant for the past 12 months.
TripAdvisor confirmed Lamberts was the only restaurant in Australia to stay at the number one spot over the past 12 months.
Lamberts has forged an unparalleled reputation for “fabulous food, and friendly helpful service”, backed by its formidable team led by Head Chef Marcus Turner and Lamberts Manager Yvonne Paetz.
Each menu item is meticulously designed, and the team go to great lengths to not only source, but elegantly prepare and present the highest quality produce. This includes fish from the Coral Coast, beef from the Darling Downs, house made fresh pasta and totally instragramable desserts.
Lamberts achieved the number one rating from more than 2,800 Brisbane restaurants, recognising its outstanding food and consistency over a decade of operation.