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Lamberts restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane hotel with complimentary onsite parking available.
Now is the perfect time to start thinking about your next private dining event.
This intimate setting is the perfect spot to host your next dining experience.
Terms and Conditions:
For groups of 8 to 12 people
Three course set menu, bursting with flavour and great value.
3 Course Set Menu - From $70 per person
From $70 Per Person
Terms and Conditions:
Minimum 10 Guests Applies
Enjoy your breakfast with Champagne or Australian Sparkling Wine
Already have breakfast included?
Spritz it up and upgrade to bubble
From $17 per person
Terms and Conditions:
In compliance with Queensland liquor licence laws.
Head Chef Marcus Turner has focused on produce and flavours ideal for the new summer menu.
After a cool winter, people are looking to enjoy the energy summer has to offer, by sourcing the best, fresh, local and in season produce.
“We have really improved the depth of the wine list to match the calibre of the food,” says the Lamberts Manager. There is more tribute paid to Australian viticulture and regions, a greater variety of wines by the glass and a select offering of unique wines and current vintage champagne.
Lamberts restaurant is located on Lambert Street Kangaroo Point, at The Point Brisbane hotel with complimentary onsite parking available.