Lamberts Restaurant - Kangaroo Point Brisbane
Lamberts Restaurant uses high quality, fresh, locally sourced ingredients to create innovative modern Australian dishes.
Under Head Chef Marcus Turner, whose doctrine is ‘from the gate to the plate’ or 'from the trawler to the plate', Lamberts has built a reputation among Brisbane locals for the excellence of its cuisine and the warmth of its staff.
Its fully air-conditioned cocktail bar and spacious lounge area is also a popular gathering place for those drawn by its quiet sophistication and contemporary wine, beer and cocktail list.
Lamberts serves A La Carte breakfast, lunch and dinner seven days