Group Dining Offer
Celebrating a special occasion?
Choose from a two or three course set menu, bursting with flavour and great value.
2 Course Set Menu - $55 per person
3 Course Set Menu - $65 per person
**Minimum 10 Guests Applies**
ENTREE
Seared Scallops (GF)
Pomme anna, oyster mushrooms, asparagus & cep sauce
Beef Cheek (GF)
Veal sweetbread, spinach, carrot, parsley & orange beurre blanc sauce
Potato Gnocchi (V GF)
Pumpkin, kale, squash, pecorino, almonds & amaretto volute
Soup of the Day
Served with crusty bread roll
Main
Barramundi (DF)
Oxtail ragout, cauliflower, snow peas & braising liquor
Chickpea PanisseE (V, DF, GF)
Ratatouille vegetables, zucchini flowers & red pepper coulis
200G Eye Fillet
Wilted spinach, dauphinoise potato & caramelised onion
- Choice of Red Wine Jus, Porcini Jus or Cafe de Paris Butter
Herb Roasted Chicken
Pumpkin spaetzel, peas, zucchini, pepita seeds & jus gras
Dessert
Espresso Creme Brulee
Chantilly cream & jam doughnuts
Rum Baba
Peppered pineapple, honeydew, rockmelon & coconut sorbet
Rhubarb Tart
Quince, apricots, strawberry & gingerbread ice-cream
Cheese Board
Quince paste, lavosh & walnut bread